The banana is an anytime, year-round snack. We like them fully yellow with just a dusting of brown freckles. But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins.
Heat brings out bananas’ creamy sweetness. Try baking, broiling, or sautéing them with butter and sugar for a luscious dessert.
Delicious and fresh produce all sourced from local Eastern Cape farms, distributed by local Nelson Mandela Bay wholesaler and delivered by a local Nelson Mandela Bay small business owner. Produce delivered from farms daily and weekly to ensure the intended customers receive only the freshest, carefully selected produce. Quality is guaranteed and we will pick up, replace or refund any fruit, vegetables, herbs and other fresh produce that does not meet expectation.
There are no inquiries yet.